Our Category
ensure you enjoy a memorable food experience every time.
Cake
Cookies
Pies
Rolls
Breads
Muffins
Pastries
Buns
Squares
Anne/Horn/Cannoli
Danish
Cake
Cake
Ingredient
- Flour
- Milk
- Eggs
- Sugar
- Butter
- Coco Powder
Cookies
Cookie
Ingredient
- Flour
- Raisin
- Sugar
- Butter
- Oats
- Chocolate Chips
Pies
Rolls
Roll
Roll-style Flavorable bread features a cream cheese and vanilla filling that really pairs perfectly with the banana bread.
Ingredient
- Flour
- Sugar
- Eggs
- Baking Powder
- Vanilla Extract
- Flavorable Ingredient
- Chocolate Sauce
- Butter
Breads
Bread
Ingredient
- Flour
- Water
- Leavening Agents
- Butter
- Egg
- Milk
- Salt
Muffins
Muffins
Ingredient
- Flour
- Baking Powder
- Eggs
- White Sugar
- Milk
- Flavorable Ingredient
- Vegetable Oil
Pastries
Pastries
Ingredient
- Granulated Sugar
- Eggs
- Sult
- Cold Butter
- Vanilla Extract
- Flour
Buns
Buns
Ingredient
- Wheat Flour
- Sugar
- Milk
- Butter
- Baking Powder
- Salt
Squares
Squares
Ingredient
- Flour
- Water
- Butter
- Egg
- Milk
- Salt
- Flavorable Ingredient
Anne/Horn/Cannoli
Anne/Horn/Cannoli
Ingredient
- Granulated Sugar
- Eggs
- Sult
- Cold Butter
- Vanilla Extract
- Flour
Danish
Danish Pastry
Danish pastries were brought with immigrants to the United States, where they are often topped with a fruit or cream cheese filling, and are now popular around the world
Ingredients
- Flour
- Milk
- Eggs
- Sugar
- Butter
- Margarine
About NorthGate Bakery
Fact About Northgate Bakery
12
Competition Winner
12+
Year Experience
450+
Satisfied Clients
4
Skilled Chiefs
Featured Product
Double Multigrain Bread
$5.95
Focacia 2’s Bread
$3.25
Pumper Bread
$5.95
Oreo Sally Anne
$4.25
Tea Biscuits Raisins
$4.40
Ciabatta Buns
$3.55How We Made Bakery Products
1. Mixing
The objective is the blending and hydration of dry ingredients.
2. Kneading
Kneading also introduces air into the dough. These air bubbles are essential for creating an airy bread.
3. Fermentation
Once a dough has been made it is ready for its first rise, also called bulk or Fermentation.
4. Shaping & Fermentation
Shaping the bread after the first rising process helps to create a better structure of the bread.
5. Scoring
Scoring is nothing more than making a nice pattern on top of your bread.
6. Baking
Baking is where your bread becomes a bread. During baking a lot of things happen.
Muffins