North Gate Bakery

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Our Category

We offer something different to local and foreign patrons and
ensure you enjoy a memorable food experience every time.

Cake

Pies

Rolls

Breads

Muffins

Pastries

Buns

Squares

Anne/Horn/Cannoli

Danish

Cake

Cake

Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some are rich and elaborate, and many are centuries old.

Ingredient

Flour
Milk
Eggs
Sugar
Butter
Coco Powder

Cookie

Cookies are baked treats. A cookie is a small sweet, crispy or cake-like pastry most often made with flour, sugar, liquid and fat.

Ingredient

Flour
Raisin
Sugar
Butter
Oats
Chocolate Chips

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Pies

Pies

Pie, dish made by lining a shallow container with pastry and filling the container with a sweet or savoury mixture. A top crust may be added; the pie is baked until the crust is crisp and the filling is cooked through.

Ingredient

Flour
Milk
Eggs
Ice Water
Sugar
Fruit
Butter

Rolls

Roll

Roll-style Flavorable bread features a cream cheese and vanilla filling that really pairs perfectly with the banana bread.

Ingredient

Flour
Sugar
Eggs
Baking Powder
Vanilla Extract
Flavorable Ingredient
Chocolate Sauce
Butter

Breads

Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking.
Bread may be leavened by naturally occurring microbes, chemicals, industrially produced yeast, or high-pressure aeration.

Ingredient

Flour
Water
Leavening Agents
Butter
Egg
Milk
Salt

Muffins

Muffins

Muffins are juicy little cakes made from a sponge cake mixture. A real muffin is light and moist from the inside. It is not to be mistaken for „cupcakes” which are made from a kind of biscuit dough.

Ingredient

Flour
Baking Powder
Eggs
White Sugar
Milk
Flavorable Ingredient
Vegetable Oil

Pastries

Pastries

A tart is a freestanding shallow open-faced pastry, often baked in a tart pan with a removable bottom, with fluted or straight sides.

Ingredient

Granulated Sugar
Eggs
Sult
Cold Butter
Vanilla Extract
Flour

Buns

Buns

A Bun is a small, sometimes sweet, bread-based item[1] or roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom.

Ingredient

Wheat Flour
Sugar
Milk
Butter
Baking Powder
Salt

Squares

Squares

Squares–Traditional finger cakes, known as Lamingtons.

Ingredient

Flour
Water
Butter
Egg
Milk
Salt
Flavorable Ingredient

Anne/Horn/Cannoli

Anne/Horn/Cannoli

Cannoli are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine.

Ingredient

Granulated Sugar
Eggs
Sult
Cold Butter
Vanilla Extract
Flour

Danish

Danish Pastry

Danish pastries were brought with immigrants to the United States, where they are often topped with a fruit or cream cheese filling, and are now popular around the world

Ingredients

Flour
Milk
Eggs
Sugar
Butter
Margarine

Our Story

About NorthGate Bakery

With a legacy of over 40 yrs, Northgate Bakery Ltd. offers a wide variety of fresh, healthy and delicious bakery products including breads, pastries, cakes and squares. We are famous for our cakes for any special occasion.

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Fact About Northgate Bakery

12

Competition Winner

12+

Year Experience

450+

Satisfied Clients

4

Skilled Chiefs

bakery-48 (1)
Sweet Accessories

Featured Product

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We Love What We Do

How We Made Bakery Products

A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite a finger worse.

1. Mixing

The objective is the blending and hydration of dry ingredients.

2. Kneading

Kneading also introduces air into the dough. These air bubbles are essential for creating an airy bread.

3. Fermentation

Once a dough has been made it is ready for its first rise, also called bulk or Fermentation.

4. Shaping & Fermentation

Shaping the bread after the first rising process helps to create a better structure of the bread.

5. Scoring

Scoring is nothing more than making a nice pattern on top of your bread.

6. Baking

Baking is where your bread becomes a bread. During baking a lot of things happen.