Our Category
ensure you enjoy a memorable food experience every time.

Cake

Cookies

Pies

Rolls

Breads

Muffins

Pastries

Buns

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Anne/Horn/Cannoli

Danish

Cake
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Cookies
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Pies
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Rolls
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Breads
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Muffins
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Pastries
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Buns
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Squares
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Anne/Horn/Cannoli
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Danish
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About NorthGate Bakery
Fact About Northgate Bakery

12
Competition Winner

12+
Year Experience

450+
Satisfied Clients

4
Skilled Chiefs
Featured Product
How We Made Bakery Products
1. Mixing
The objective is the blending and hydration of dry ingredients.
2. Kneading
Kneading also introduces air into the dough. These air bubbles are essential for creating an airy bread.
3. Fermentation
Once a dough has been made it is ready for its first rise, also called bulk or Fermentation.
4. Shaping & Fermentation
Shaping the bread after the first rising process helps to create a better structure of the bread.
5. Scoring
Scoring is nothing more than making a nice pattern on top of your bread.
6. Baking
Baking is where your bread becomes a bread. During baking a lot of things happen.